All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 14, 2012
"This was really easy to pull together and the bay scallops really added a seafood flavor to the sauce. I used fettucini instead and the noodles really soaked up the sauce. I used the parmasean rind, but I am not sure that it was necessary.
Reviewed Bratwurst With Potato Cakes
"this was a fail for me. I liked the idea and the mustard-sour cream sauce, but my potato cakes were way too moist to hold together. I ended up treating this more like a hash. That way the potatoes took way longer than the 10 minutes claimed, and it really soaked up the olive oil. I also don't mind the strong flavor of sauerkraut, so the rinsin"