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Reviewed Spaghetti With Spicy Scallop Marinara Sauce
"This was really easy to pull together and the bay scallops really added a seafood flavor to the sauce. I used fettucini instead and the noodles really soaked up the sauce. I used the parmasean rind, but I am not sure that it was necessary.
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Reviewed Bratwurst With Potato Cakes
"this was a fail for me. I liked the idea and the mustard-sour cream sauce, but my potato cakes were way too moist to hold together. I ended up treating this more like a hash. That way the potatoes took way longer than the 10 minutes claimed, and it really soaked up the olive oil. I also don't mind the strong flavor of sauerkraut, so the rinsin"
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