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Jeanz1

Member since Oct 2012

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Reviewed Chicken-Lentil Curry Soup

Nov 26, 2013 on FoodNetwork.com

took longer than 40 minutes, i think I would like this soup a little thicker, so next time I will not add as much chicken broth

Reviewed Spaghetti With Spicy Scallop Marinara Sauce

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really easy to pull together and the bay scallops really added a seafood flavor to the sauce. I used fettucini instead and the noodles really soaked up the sauce. I used the parmasean rind, but I am not sure that it was necessary.
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Reviewed Bratwurst With Potato Cakes

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

this was a fail for me. I liked the idea and the mustard-sour cream sauce, but my potato cakes were way too moist to hold together. I ended up treating this more like a hash. That way the potatoes took way longer than the 10 minutes claimed, and it really soaked up the olive oil. I also don't mind the strong flavor of sauerkraut, so the rinsin"

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