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Reviewed Corned Beef Hash with Poached Eggs
"We make this every year (for the past 6 years at least) for my hubby's b-day breakfast because it's his favorite and he's lucky enough to be born the day after St. Paddy's Day. We are in the middle of a move and I can't find my original printed recipe (eek! You'd think I'd have it memorized but I always forget something - but know I'm forgetting""
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