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JeannieJill

Roseville, California

Member since Jan 2010

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Reviewed chocolate swirl bundt cake with nutty topping

Feb 7, 2014 on FoodNetwork.com

Loved it! So easy and fun to make. I read the other reviews and saw that some of them had said it was dry. Mine was so MOIST. I did watch the time and checked it at 35 minutes and 45 minutes. 45 minutes was perfect. I also used Amaretto for the icing since I didn't have the other liquor. MMMMM Good!

Reviewed Fully Loaded Cheesy Potato Soup

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I omitted the beer because I didn't have any so I used more chicken broth and it turned out GREAT. So easy to make and everyone loved it. Very flavorful. "

Reviewed German Chocolate Cupcakes

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used the cupcake batter only and it was fluffy and very tasty. The only vanilla I had was imitation and that still worked out fine. I ended up burning my choc chips so I used choc syrup instead and that too also worked out fine. Used the 1 cup of milk and lemon juice and then followed the directions as each step indicated. I baked the cupcake"

Reviewed Lemon Poppy Seed Muffins

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I looked at the other reviews and added a little more fresh lemon juice. Cut the butter in 1/2 and added 1/4 C non fat sour cream so....1/4 C butter and 1/4 C nf sour cream. Did not overmix and they turned out great. Good lemony flavor. I sprinkled with powdered sugar. Delish! "

Reviewed Lemon Poppy Seed Muffins

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I looked at the other reviews and added a little more fresh lemon juice. Cut the butter in 1/2 and added 1/4 C non fat sour cream (1/4 C butter and 1/4 C nf sour cream.) Did not overmix and they turned out great. Good lemony flavor. I sprinkled with powdered sugar. Delish! "

Reviewed 24 Karrot Gold Cupcakes

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of my FAVORITE cupcake recipes. Easy to follow, very moist and the cinnamon cream cheese frosting was perfect."

Reviewed 24 Karrot Gold Cupcakes

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of my FAVORITE cupcake recipes. Easy to follow, very moist and the cinnamon cream cheese frostting was perfect."

Reviewed 24 Karrot Gold Cupcakes

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of my FAVORITE cupcake recipes. Easy to follow, very moist and the cinnamon cream cheese frotsting was perfect."

Reviewed Cup Cakes with Vanilla and Chocolate Icings

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the vanilla and chocolate cupcakes and the batter turned out great. The perfect recipe for 12 cupcakes. I did add an extra tablespoon of cocoa powder just for a more chocolate flavor! Easy, no fuss recipe."

Reviewed Cup Cakes with Vanilla and Chocolate Icings

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the vanilla and chocolate cupcakes and the batter turned out great. The perfect recipe for 12 cupcakes. I did add a little bit more cocoa powder so it would more choclaty! Easy, no fuss recipe."

Reviewed Fully Loaded Cheesy Potato Soup

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I omitted the beer because I didn't have any so I used more chicken broth and it turned out GREAT. So easy to make and everyone loved it. Very flavorful. Next time I'll try adding clams for a cheesy clam chowder!"

Reviewed Lemon Cream Cupcakes

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy for my 8 yr old daughter and myself to make. After reading the reviews about the cake being dry I added an extra tablespoon of lemon juice and baked for 19 minutes. Loved the lemon cream cheese filling. So YUMMY!"

Reviewed Quick Vanilla Buttercream Frosting

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very simple and easy to make. My kids and I loved it! Next time I'll try other flavors such as almond, peppermint, orange. I did not have any cream so I just used fat free milk to get the consistency I needed and it worked out just fine.""

Reviewed Pizza Dough

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so easy to make. All my family loved it. I also used some garlic powder as well to add a little bit more of flavor.

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