"I omitted the beer because I didn't have any so I used more chicken broth and it turned out GREAT. So easy to make and everyone loved it. Very flavorful. "

"I used the cupcake batter only and it was fluffy and very tasty. The only vanilla I had was imitation and that still worked out fine. I ended up burning my choc chips so I used choc syrup instead and that too also worked out fine. Used the 1 cup of milk and lemon juice and then followed the directions as each step indicated. I baked the cupcake"

"I looked at the other reviews and added a little more fresh lemon juice. Cut the butter in 1/2 and added 1/4 C non fat sour cream so....1/4 C butter and 1/4 C nf sour cream. Did not overmix and they turned out great. Good lemony flavor. I sprinkled with powdered sugar. Delish! "

"I looked at the other reviews and added a little more fresh lemon juice. Cut the butter in 1/2 and added 1/4 C non fat sour cream (1/4 C butter and 1/4 C nf sour cream.) Did not overmix and they turned out great. Good lemony flavor. I sprinkled with powdered sugar. Delish! "

"One of my FAVORITE cupcake recipes. Easy to follow, very moist and the cinnamon cream cheese frosting was perfect."

"One of my FAVORITE cupcake recipes. Easy to follow, very moist and the cinnamon cream cheese frostting was perfect."

"One of my FAVORITE cupcake recipes. Easy to follow, very moist and the cinnamon cream cheese frotsting was perfect."

"I made the vanilla and chocolate cupcakes and the batter turned out great. The perfect recipe for 12 cupcakes. I did add an extra tablespoon of cocoa powder just for a more chocolate flavor! Easy, no fuss recipe."