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JeannePaula

Abbostford

Member since Jun 2009

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Reviewed JKL Pesto Pork and Veggie Roast

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

What can I say? This is my favourite type of recipe: easy, nutritious, seasonal, DELICIOUS! Loved it and will definitely be making it again (--next weekend, in fact. I was tempted to sear the pork in a cast-iron pan on top of the stove, but decided to do the recipe just as directed. No need to sear--the roast was lovely.
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Reviewed Eggplant and Tofu Curry

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Having read other reviews, I altered some things on my first try of this recipe. I added the tofu along with the onion at the very beginning, so it wold crisp up a little bit. I also added double the curry powder, as well as an additional tsp. of cumin. I had no jalapeno peppers, so I substituted a tsp. of sambal oelek (Indonesian chlil sauce). O...

Reviewed Roast Beef with Spicy Parsley Tomato Sauce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delish! My sirloin tip roast was a little tough, so I might try a different cut next time. The sauce with its rich layers of flavour really makes this dish!
*** For great LEFTOVERS, use the extra drippings (1/4 cup) and leftover sauce (1/2 cup) along with a couple cups of the chopped roast to make Emeril's Roast Beef Pastitsio. Highly...

Reviewed Double-Herb Roasted Chicken and Potatoes

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband generally only likes chicken that is overcooked, which means that I usually bake chicken till it is dried out. He loved this dish! I made it with chicken legs, baking for 30 minutes at 450 and then only 30 minutes at 350. It was delicious and suited us both! I will definitely make this again!

Reviewed Double-Herb Roasted Chicken and Potatoes

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband generally only likes chicken that is overcooked (which means that I usually bake chicken till it is dried out). He loved this dish! I made it with chicken legs, baking for 30 minutes at 450 and then only 30 minutes at 350. It was delicious and suited us both! I will definitely make this again!

Reviewed Double-Herb Roasted Chicken and Potatoes

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband generally only likes chicken that is overcooked (which means that I usually bake chicken till it is dried out). He loved this dish! I made it with chicken legs, baking for 30 minutes at 450 and then only 30 minutes at 350. It was delicious and suited us both! I will definitely make this again!

Reviewed Mashed Potatoes Au Gratin

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good--simple yet tasty!

jacandyo_4391363: I wish people would not enter a review without trying it, especially when they rate the recipe. Your three stars skews the results. Go make it before you rate it!

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