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JeanneHall

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cooked this recipe for the first time and it was a hit! A young man who was a guest at dinner said he never liked brussels sprouts but when his girlfriend told him to try it because it was good, he kept eating them. I made a big batch for the party thinking I would have leftovers but to my dismay, every last bit of it was eaten. Hurrah for t...

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