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Joined Date: Oct 09, 2009
Reviewed Italian Sausage and Egg Bake
"This was delicious! I did change a few things. First I used about 3 oz of sundried tomatoes, and that was perfect for us. You could really taste them, and I think 6 oz would be way too much. I also used breakfast sausage and used chard & kale in place of the spinach. I used 4 slices of wheat bread instead of bread called for, and mixed in the"
Reviewed Mulligatawny and Green Raita
"This was great! I've never had it before but I will definitely make it again. I used a whole chicken (gave me 5 1/2 C chicken which I used it all vs. the 4 C it calls for) and I love it that the recipe has you making your own stock. The raita is FANTASTIC. I served it with brown basmatti (and added cilantro, salt and EVOO to it for flavor). N"
Reviewed Oven Fries
"These were DELICIOUS! Def cook closer to 40 minutes or more, and until crispy. We LOVED these. I did add 1 t each onion and garlic powder. Other than that I made them exact. We liked them so much I made them again the next night. YUM!""