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Joined Date: Feb 18, 2012
Reviewed Cauliflower Gratin
"I love the versatility that this recipe allows. Variations are so possible and each is wonderful."
"Loved the simplicity of the salsa. Also, I too used mango (availability) and had to use Siracha and Grapeseed Oil for chili oil. This was a tremendous hit with guests. I served grilled pineapple slices along side the tuna. For my non tuna eating guests we had tilapia and equally satisfying."