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Jeanne Carol

United States

Member since Feb 2012

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Reviewed Cauliflower Gratin

Oct 28, 2012 in Food Network Community Toolbox on

I love the versatility that this recipe allows. Variations are so possible and each is wonderful."

Reviewed Grilled Tuna with Hot Pineapple-Papaya Salsa

Jul 18, 2012 in Food Network Community Toolbox on

Loved the simplicity of the salsa. Also, I too used mango (availability) and had to use Siracha and Grapeseed Oil for chili oil. This was a tremendous hit with guests. I served grilled pineapple slices along side the tuna. For my non tuna eating guests we had tilapia and equally satisfying."

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