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JeanHerr

Member since Aug 2011

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Reviewed skirt steak

Jun 3, 2014 on FoodNetwork.com

Don't try this on top of the grill. We followed the recipe except that, based on reviews below, we didn't put it directly on coals. After 15 minutes in foil--off the grill, as we interpreted the recipe--it was extremely rare. It's going back on right now, and I hope it turns out.

Reviewed Pasta Shells with Broccoli, Feta and Olives

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'd give it five after a few modifications. I wanted a main dish salad, so I added two grilled chicken breasts, cut into 3/4 inch cubes. Also, the mixture seemed quite dry, so I added two tablespoons of water from the jar of kalamata olives, then 1/4 cup of purchased pesto. Delicious over mixed greens."

Reviewed Baked Grilled Potato

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could, I would give this zero stars. Half a stick of butter per potato, i.e. per serving? Give me a break. To call this a recipe is ridiculous. Be creative, Paula, don't just douse it in butter.""

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