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Jean Powers

Member since Sep 2008

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Reviewed Greek Goulash

Oct 3, 2011 in Food Network Community Toolbox on

We made this for a dinner party and it was wonderful! Everyone commented about the different types of flavors blending well. We added some fresh ground nutmeg and substituted two cans of fire roasted tomatoes instead of the sauce. Awesome and fun dish!""

Reviewed Horseradish-Crusted Brisket With Carrots

Oct 13, 2010 in Food Network Community Toolbox on Food Network

My husband made this dish for our anniversary. The only thing he omitted was the flour and it turned out awesome! This is definately going in the recipe book.

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