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Reviewed Cranberry Orange Scones

May 26, 2012 in Food Network Community Toolbox on

Great recipe! I did make a couple of minor changes, only due to personal taste, or availability of ingredients. I did not have unsalted butter, so I used salted butter and only put half of the salt. I also did not have heavy cream on hand, so I used half-and-half. They still came out great, maybe just a tad drier than if I had used the heavy cream"

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