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Joined Date: Jan 26, 2011

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Reviewed Parmigiano and Herb Chicken Breast Tenders

"I just made this for dinner; it was easy and very tasty. All the flavors jumping out, it was like I realized how bland my cooking had become.
Cleanup was easy; I placed it in my recipe folder so I can will make it again.

Jan 26, 2011 on FoodNetwork.com

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