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Jch111

Seattle, Vermont

Member since Sep 2012

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Reviewed Fruit Cobbler

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This one is a winner!

I started with 1 TBS balsamic. Then taste to see if you want more balsamic or not.
Also, when adding sugar to the fruit, taste as you go. You may want it more or less sweet. Best not to just dump it all in and hope for the best. Tasting as I go makes me a better chef :)

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