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Jbryda

Milwaukee, Wisconsin

Member since Dec 2008

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Reviewed Pumpkin Pie

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the tastiest pumpkin pie ever! I make two 9 inch regular pies ( not deep dish. Because this pie is rich there is not the need to eat a big piece..for even the heartiest pie eater! This year I used used Emarld Glazed Pecans ( pecan pie flavored) instead of making the version in the recipe. The Emarld Glazed pecans are delicious and add t...

Reviewed Layered Cranberry Sauce

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another Paula hit! This is the second year it was requested by my family! I use fresh cranberrys's and doubled the batch due to high demand and the need for left overs! I added a dash of cinnamon which changed it up a bit from last year!""

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Paula slam dunks it again! I made this for christmas morning and it was a hit with all. I ran out of time so I used Emerald Glazed Pecans ( Pecan Pie flavored) and these were as good as home made glazed pecans and saved on prep time! Very tasty and easy!""

Reviewed Arugula Salad with Pears and Gorgonzola

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG is right! This was the easiest and most delicious salad ever. I used Emerald Glazed Pecans ( pecan Pie flavor) which made the entire salad the bomb! Every one loved it! ""

Reviewed Cider Glazed Turkey

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another slam dunk for Sandra on this one! The Turkey was very juicy and the cidar glaze was delicious!! I would recommend doubling the amount of glaze you make so that you have extra to drizzle on the plate of sliced turkey for your guests! The glaze is to die for and the presentation was beautiful! This is my new holiday turkey!""

Reviewed Twice Baked Potato Casserole

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

BAM! Way to go Emeril! The best potatoe casserole I have made yet! I made this casserole for Christmas dinner as a side dish to prime rib! I followed the advise of another reviewer and lined the sides with halved potato skins that were left over from the baked potatoes. My family loved it! It was a nice presentation with the potatoe skins lining...

Reviewed Shrimp and Egg Fried Rice with Napa Cabbage

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com









Very tasty shrimp fried rice! This was my first time to make a fried rice dish that actually tasted like it was prepared in a restaurant! I used olive oil instead of peanut oil because I did not have peanut oil. I bought steamed rice from my local Chinese Resturaunt which...

Reviewed Shrimp Cakes with Peach Jalapeno Relish

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Neely's did it again! These shrimp cakes are the bomb! They taste a lot like the "corn cakes" on the Cheese Cake Factory menu with the added bonus of shrimp. Very easy to make and my family loved them. I took the advise of another reviewer and offered plumb sauce in addition to a mango salsa I purchased at the local Fresh Market deli. Both w...

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