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Reviewed Mexican Turkey and Squash Stew

Sep 22, 2011 in Food Network Community Toolbox on

You definitely need to be careful with the size you cut your veggies in or your squash will be too mushy. Increasing the cumin coupled with using El Ranchero Mild Hot chips as well as 5 cups of chicken stock, actually gave it the spice I was looking for. This also doesnt reheat very well.""

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