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Joined Date: Sep 22, 2011

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Reviewed Mexican Turkey and Squash Stew

"You definitely need to be careful with the size you cut your veggies in or your squash will be too mushy. Increasing the cumin coupled with using El Ranchero Mild Hot chips as well as 5 cups of chicken stock, actually gave it the spice I was looking for. This also doesnt reheat very well.""

Sep 22, 2011 on FoodNetwork.com

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