All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 22, 2011
Reviewed Mexican Turkey and Squash Stew
"You definitely need to be careful with the size you cut your veggies in or your squash will be too mushy. Increasing the cumin coupled with using El Ranchero Mild Hot chips as well as 5 cups of chicken stock, actually gave it the spice I was looking for. This also doesnt reheat very well.""