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Jbird002

cornelius, North Carolina

Member since Aug 2006

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Replied to Accidental Turkey

Nov 28, 2013 on FoodNetwork.com

Tiffany I am making this turkey this weekend... did you rinse it off? How did it turn out?

Reviewed Prime Rib-Eye Steaks with Mustard Parmesan Crust

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Melt in your mouth good! The dijon/garlic was so delish under the parm... didn't taste like mustard at all. The flavors blended so well with the juicy meat! We halved the recipe because we made 2 smaller steaks. Perhaps the reviews that stated the flavors were too strong or did not blend well could adjust the proportions of steak and toppings. We "

Reviewed Summer Garden Pasta

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful, fresh flavor. Love how you can taste all the simple ingredients. This beats tossing pasta in salad dressing any day! Do use good, freshly grated parm. Made this for a party and it was the first dish gone! "

Reviewed Daube a la Provencale

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed the flavor... quite different then what we were use to but yummy. I liked the way the meat fell apart but wished it didn't make the broth so fatty. I liked it better after I was able skim most of the fat off. "

Reviewed Low-Cal Fettuccine Alfredo

May 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing flavor! I wasn't even looking for Low-Cal but liked the idea of lemon zest and garlic and boy oh boy am I glad I tried this! Some how much more flavorful than regular Alfredo sauces I've tried. While I was sauteing the lemon zest and garlic in the butter my husband stopped and said "Oh my God that is the best thing I've ever smelled!" And "

Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfectly cooked meat and rich tasty gravy. I went heavy with the rub, coated every bit of meat and seared it pretty well. I think using a dutch oven or something that sears well is important for the flavor of both the meat and gravy. "

Reviewed Blackened Salmon

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing flavor! My first time making salmon and was pretty easy with wonderful results. Don't take omit any steps or ingredients and you should be very pleased!"

Reviewed Cocoa Brownies

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

The perfect TRADITIONAL brownie texture! The cocoa returns a deep, dark chocolate flavor. Maybe not for those looking for milky chocolate. Moist but not cakey or too dense. You may have to fiddle with the cooking temp and time as I did. I gave it about 1 hour at 300 then cranked the oven to 350 for about 15 more because I was impatient.... still d"

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