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Joined Date: Sep 22, 2012
Reviewed Baked Samosas with Mint Chutney
"YUMMY ! I made vegetarian version of these with potatoes and peas. Didn't add the mangoes, added garam masala, crushed coriander seeds, dry mango powder, cayenne pepper and some tempered cumin seeds in clarified butter. The pastry dough comes out great. Loved that these can be baked, so easy, a little more healthy than deep frying and mess free. T"
Reviewed Naan: Indian Oven-Baked Flat Bread
"This is the closest I think we can get to the ones they make at restaurants. Really soft Naans. My dough wasnt too sticky. I guess it also depends on the moisture in the air and weather. This recipe was super simple and except for the time where you need to let it rise, rolling and cooking them in cast iron skillet takes no time. I rolled the Naan"
Reviewed Tomato and Goat Cheese Tarts
"This was super simple and delicious ! I wanted to eat all the four. I didnt have wine and basil to add but still came out excellent ! Loved it ! Will make it again :)"