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Jazzwomankk

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Reviewed Sloppy Bombay Joes

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a perfect marriage of meat, sweet and heat. The balance is spot-on. The addition of toasted pistachios (which I chopped slightly) enhances the dish with a nutty, smoky depth. I only wish I had doubled the recipe. It was so full of flavor that it was gobbled up quickly--so no leftovers...pout...I will certainly make this again...and...

Reviewed Sloppy Bombay Joes

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a perfect marriage of meat, sweet and heat. The balance is spot-on. The addition of toasted pistachios (which I chopped slightly) enhances the dish with a nutty, smoky depth. I only wish I had doubled the recipe. It was so full of flavor that it was gobbled up quickly--so no leftovers...pout...I will certainly make this again...and...

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a tasty and sense-awakening dish this is! My house has never smelled this good! I've been itching to experiment with Indian flavors, and am grateful for the guidance from Aarti. I used chicken instead of beef, and ground chipotle instead of cayenne. I used my coffee grinder to grind the spices. The directions were explained well and easy and...

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a tasty and sense-awakening dish this is! My house has never smelled this good! I've been itching to experiment with Indian flavors, and am grateful for the guidance from Aarti. I used chicken instead of beef, and ground chipotle instead of cayenne. I used my coffee grinder to grind the spices. The directions were explained well and easy and...

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