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JazzELady

Brooklyn, North Dakota

Member since Nov 2007

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Reviewed Aunt Glynn's Chewy Cake

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is SO DELISH!!! I made some changes though. I doubled the recipe and used walnuts and raisins instead of pecans. Since my son loves chocolate, I did half the batter with chocolate chips and the other half with raisins. The cake came out so moist and chewy! What a hit with the family! Even folks who don't eat coconut asked for seconds! : Thank"

Reviewed Cornbread Stuffed Crown Roast of Pork

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know haven't been back since last Christams season, but I have to say I tried this recipe for last year's family Christmas dinner and it came out FANTASTIC! My first time! I was so proud that I posted a picture on Facebook! Everything tasted divine! The rub was the TRUTH! Th chops were very juicy! It was such a hit that now everyone wants to kn...

Reviewed Cornbread Stuffed Crown Roast of Pork

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

To smurphy79: "rib bones down" means the the bones of the chops are up in the air, chops down in the pan. They should have had a picture to show you, however you can google the image "Crown Roast of Pork" and see what it looks like on the web. I'm trying this for the first time for Christmas. Will let you know how it comes out.

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