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Joined Date: May 16, 2011
Birthday: Nov 11
Reviewed Homemade Ranch Dressing
"Followed this recipe verbatim and let the flavors meld overnight...turned out to be just wonderful!"
Reviewed Smoked Salmon Deviled Eggs
"Decent dish, but I felt that it was a bit too salty. I could see trying these again, but using a smoked salmon that was less briny/salty, as well as holding off on the salmon roe on top, possible just a sprig of dill or flat leaf parsley. And of course...I should have added salt to taste towards the end, and not just added based on the recipe. "
Reviewed Seafood Gratin
"This dish was nothing shy of wonderful! I used both halved sea scallops and lobster in addition to the halibut and shrimp. It was crucial to use the fresh grated parmesan for the topping as well as the simple yet flavorful fresh tarragon and minced garlic. Panko worked well as textural counterpart to the creamy sweet mixture beneath. I put the"
Reviewed Roast Turkey with Truffle Butter
"Made this turkey this past Thanksgiving. Everybody really loved it! I used a 14lb turkey. I used about 4 oz of truffle butter instead of 3...there is no such thing as too much moisture for turkey. I also doubled the garlic. It was very flavorful, very moist, and also attractive after cooking due to the nice golden skin, and sprinkling of thym""
"Highly addictive dressing. For sure, use kosher salt and hold off on adding it till the last stage of blending, so that you can add it to your own preference. I happen to like the same amount as the recipe calls for. I have made this a handful of times for several different people and it disappears fairly fast. This is also a great dressing to"
Reviewed Herb-Marinated Pork Tenderloins
"This is my "go to" dish when I am not wanting to take any risks for company. I have made this and tried different marinating times...honestly the flavor is just as prevalent at 6hrs as overnight. The minimum time for marinating this dish would have to be 3 to 4 hrs in my opinion. Most important for this almost fool proof dish is to not overcook"
"I made this earlier today, tastes wonderful! ...SO EASY! I added a smidgen more roquefort and black pepper, and just barely under 1 teaspoon of salt...I added it to taste towards the end of mixing. The flavor is rich and well rounded due to the touch of vinegar. So much better than any blue cheese dressing I have purchased from grocery stores. "
There are very few foods, and or cuisines that I haven tried in my life. Having a great, strong, and broad palat gives me a passion for food.
My favorite foods are prepared with patience and love...Oh yes and an amazing recipe and high quality ingredients help too!