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Jaystia

Member since Feb 2012

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Reviewed Herb Crusted Pork Tenderloin

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ever notice how you can follow the same recipe time and again and it always turns out differently? (Or is that just me??) I make this dish quite a bit and it never fails to please the entire family. Fresh or ground seasonings, the flavor is always on-point. Thank you Paula!!""

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