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Joined Date: Jul 31, 2011
Reviewed Braised Lamb Shanks
"This recipe is AMAZiNG!! So many layers of flavors and the meat just melts off the bone! "
"Made this dish this morning, it's fast and easy! I read other reviews saying that the casserole was soggy in the middle and the bottom so in the morning I switched the bottom an the tip layers. Then I baked it covered on 400 for 30mins, then uncovered on 390 for 25. It came out PERFECT! Caramelized top and moist bottom. Absolutely will make it aga"
"Thus is so yummy! Easy and delicious flavors!! "