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Jaym3marie

United States

Member since Jul 2011

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Reviewed Braised Lamb Shanks

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is AMAZiNG!! So many layers of flavors and the meat just melts off the bone! "

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this dish this morning, it's fast and easy! I read other reviews saying that the casserole was soggy in the middle and the bottom so in the morning I switched the bottom an the tip layers. Then I baked it covered on 400 for 30mins, then uncovered on 390 for 25. It came out PERFECT! Caramelized top and moist bottom. Absolutely will make it aga"

Reviewed Braised Chicken with Mushrooms and Almonds

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thus is so yummy! Easy and delicious flavors!! "

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