My Profile

Jayeno

New York, New York

Member since Oct 2008

Flag This ProfileFlag as Inappropriate

Reviewed Chickpea Salad With Cumin Vinaigrette

2 days ago in null on Food.com

I have a difficult time with "meat" proteins. I just think they are icky. JMO folks. Anyway, I made this with a little brown and wild rice (so it would make a complete protein) AND IT WAS AWESOME. Even my husband enjoyed it; he would normally prefer a filet. I';m thrilled I';ve also cut in some spinach (blanched) and broccoli at time...

Favorited Fresh Homemade Strawberry Jello

Jul 12, 2014 in Recipes on Cooking Channel

Favorited Cheesecake Bites

Jul 12, 2014 in Recipes on Cooking Channel

Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

Apr 29, 2014 in null on Food.com

Perfect"

Saved Recipe Ginger-Lemon Tea by Sonatina

Jan 21, 2014 on Food.com

Saved Recipe Sausage Bread by Jeanette G

Oct 22, 2013 on Food.com

Saved Recipe Fish Nuggets by Thorsten

Oct 22, 2013 on Food.com

Saved Recipe Amazing Salmon Tacos by Sitka Sound

Apr 9, 2013 on Food.com

Saved Recipe Halibut Onion Crunch by Bob Mullins

Apr 9, 2013 on Food.com

Saved Recipe Creamy Fettuccine Alfredo by Samantha in Ut

Apr 9, 2013 on Food.com

Favorited Citrus Beet Salad

Jul 11, 2012 in Recipes on Cooking Channel

Favorited Cous Cous alla Panzanella

Jan 19, 2012 in Recipes on Cooking Channel

Reviewed Green Goddess Rice

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this after seeing the show; yes she used way more oil than the recipe states. I also used fresh basil. While I am careful with salt, I did use it but increased the pepper, added cayenne (just a back ground bit) and added far more oil than the recipe states. I also used a brown basmati rice which my husband and I really love and prefer to ...

Saved Recipe Wasabi Grilled Tuna by Chasfoodie

Jul 21, 2010 on Food.com

Not what you're looking for? Try: