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Jaye Foxx

Member since Feb 2011

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Reviewed Avgolemono: Chicken Soup with Egg-Lemon Sauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry Cat but this is NOT authentic ... I make it very authentic and differently. As a Pro Home Chef,I find that many so called chefs like Burrell try to do things their way and ruin the food! Cat, on the other hand, needs to say that the recipe is hers and not let others think it is authentic... While tasty, it just doesn't quite hit the mark. Not...

Reviewed Warm Savoy Cabbage Slaw

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a much better cook/CHEF than either Anne or Robert... read my review on next page.

Reviewed Warm Savoy Cabbage Slaw

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The bacon and apple cider is quite enough to cook the cabbage and other ingrediants with...NO need for the vinegar...add it at the end...10 min finish... ALSO add a generous pinch of fine white sugar when cooking cabbage to break down fibers as well as adding amazing flavor!!!

Reviewed Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I do not think the veal should be served on top of wonderfully mashed potatoes... and the recipe isn't specific on WHICH end should be cut on the harcot verts.They look the same. I prefer to put the lemon sauce on the side. Not everyone likes lemon sauce on baby cow.

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the WORST apple sauce recipe ever!!!! Please do NOT add the vinegar when YOU make it...unless you want SOUR apple sauce. I prefer savory and sweet to sour!!

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was indeed the worst apple sauce ever!!! Please don't include the vinegar when YOU make it!!! Apple sauce does not need it in there to make it good OR tasty!!! Rather, it makes it sour...unless you want SOUR apple sauce ! Frankly my recipe is sooo much better!!!

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