"Is is a must make recipe for those of you who like kabobs! I have made this time and time again, and each time seems to be better than the last. The only change I make to the recipe, is that I skewer the meat and the vegetables separately, because they cook at different rates. I also cook the skewers over a charcoal fire on the grill. This giv"

"Alton again hits one out of the ballpark. This is an excellent meatloaf recipe. The flavor, and the texture are simply wonderful. The cooking method is brilliant. It prevents the meatloaf from stewing in its own juices. This has become my go to recipe when I want meatloaf. Thanks, Alton!""

"Am I an idiot? What should I do with the tablespoon of kosher salt (for the shrimp)? Does it go into the court bouillon along with the shrimp?"

"Anne hits one right out of the ballpark with this recipe! I followed it exactly as it is written, and when I served it to my wife, she proclaimed it the best meal I have ever served! It does take quite some time, but it is well worth it. I was careful to make sure I had browned everything before moving on to the next step. I used Chianti for t"

"Simple, easy, not a ton of different ingredients and absolutely delicious! I have made this recipe often, using different cuts of beef and it's always wonderful. I use Guinness stout, and go a little over the two pounds of onions. The beef is extremely tender. Leftover beef makes awesome sandwiches. You MUST try this recipe.

"Anne hits one right out of the ballpark with this recipe! I followed it exactly as it is written, and when I served it to my wife, she proclaimed it the best meal I have ever served! It does take quite some time, but it is well worth it. I was careful to make sure I had browned everything before moving on to the next step. I used Chianti for the wine, and it really was good.

I wish Anne had a larger presence on FoodNetwork. She not only presents great food using simple ingredients, but she is wonderfully entertaining as well. Thanks Anne!