"I'm surprised this recipe has so little reviews. I saw this recipe in the Food Network Magazine. It's supposed to be Justin Timberlake's grandmother's recipe. It's one of the best pecan recipe's I've tasted. And I'm not just saying that because I'm a JT fan! The bourbon adds a little "twang" to it, and the miniature size is perfect for one serving"

"I literally just finish making these for New Years. They are fabulous, even for an inexperience cook like myself. I followed the recipe to a "T" and didn't even have to had any seasoning at the end. I'm not 100% sure I used the right kind of "pork shoulder." I asked for it at the grocery store but the ones they had were waaaay more than 6 oz. The "

"Quick, easy and tasty! Great "1st time cooking lobster" recipe. I may have under-seasoned a bit, but after it was dipped in the clarified butter, it didn't really matter. I will definitely be using this recipe again."

"Fast, easy, tasty stir fry-like dish. Ingredients were easy to adjust to make more than one serving. I used a bagged vegetable mix with broccoli, carrots, and snap peas, so it was even faster to prepare. Has a nice kick to it with the red pepper flakes (if you're not a fan of spicy food, you'll want to cut back on the flakes) I say stir fry-like ""

"Oh soo good! I added a beef steak tomato; very delicious and pretty. I also upped the chipotle peppers and it does give it nice little kick. Very easy to make and much healthier than the fajita packets, which tend to be overly salty. I used my cast iron skillet and got the oh-so-familar fajita sizzle, just like in the restaurants!!! Can't wait for"