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Reviewed Oklahoma Joe's Smoked Brisket Flat

Nov 14, 2011 in Food Network Community Toolbox on

Heavenly rub. I have smoked 3 briskets with it for large gatherings and everyone raves about it. It is just the right combo of salt, sweet, and heat along with celery seed and lemon pepper to give it some complexity. I coat the brisket lightly with olive oil first and then copiously apply the rub twice: first rubbing it in and then patting on a c...

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