"Tasty. Not exactly Bolognese, but very tasty. Too much of a tomato sauce for us, so we only used 2.5 cans of tomatoes the second time around and it was more to our taste. Definitely easy to make, especially by making both sauces the day ahead of assembly. "

"I didn't know stew could be so quick and taste so good. Great weeknight meal that tastes like it has been cooking for a couple of hours and not forty minutes. I added more carrots and used only one chicken breast since ours were so big and we wanted less meat. Perfect with crusty garlic bread."

"Good recipe, though not my favorite for Bolognese. Meaty and tasty! For those writing negative comments: Bolognese is a meat sauce...its not an herby tomato sauce; why would you consider it ready to serve if its "soupy"? REDUCE, REDUCE, REDUCE--simmer off the liquid leaving flavors to develop while the meat gets more tender. I wouldn't consider making Bolognese unless I had at least 3-4 hours to let it simmer. Use common sense--don't be a clock watcher.

"Good recipe, though not my favorite for Bolognese. Meaty and tasty! For those writing negative comments: Bolognese is a meat sauce...its not an herby tomato sauce; why would you consider it ready to serve if its "soupy"? REDUCE, REDUCE, REDUCE--simmer off the liquid leaving flavors to develop while the meat gets more tender. I wouldn't consider making Bolognese unless I had at least 3-4 hours to let it simmer. Use common sense--don't be a clock watcher.