My Profile

JayDee96816

Honolulu, Hawaii

Member since Aug 2006

Flag This ProfileFlag as Inappropriate

Reviewed Lasagna Bolognese

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty. Not exactly Bolognese, but very tasty. Too much of a tomato sauce for us, so we only used 2.5 cans of tomatoes the second time around and it was more to our taste. Definitely easy to make, especially by making both sauces the day ahead of assembly. "

Reviewed Chicken Stew

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't know stew could be so quick and taste so good. Great weeknight meal that tastes like it has been cooking for a couple of hours and not forty minutes. I added more carrots and used only one chicken breast since ours were so big and we wanted less meat. Perfect with crusty garlic bread."

Reviewed Spaghetti Bolognese

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Good recipe, though not my favorite for Bolognese. Meaty and tasty! For those writing negative comments: Bolognese is a meat sauce...its not an herby tomato sauce; why would you consider it ready to serve if its "soupy"? REDUCE, REDUCE, REDUCE--simmer off the liquid leaving flavors to develop while the meat gets more tender. I wouldn't consider...

Reviewed Spaghetti Bolognese

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Good recipe, though not my favorite for Bolognese. Meaty and tasty! For those writing negative comments: Bolognese is a meat sauce...its not an herby tomato sauce; why would you consider it ready to serve if its "soupy"? REDUCE, REDUCE, REDUCE--simmer off the liquid leaving flavors to develop while the meat gets more tender. I wouldn't consider...

Not what you're looking for? Try: