"Started with ground blanched almonds, so I had to guesstimate the quantities, but it turned out perfectly. <1 minute pulsing in the food processor for a world of almondy deliciousness. Yum!"

"Thanks! This rose perfectly (like another reviewer, I was worried it was too small for the pan, so I let it rise, lightly covered in plastic wrap, for half an hour before baking). It's a delightful not-too-sweet pareve treat, and a great way to use extra starter!"

"Very decent lemon bars. Made the crust with healthy margarine (SmartBalance / EarthBalance?) in the food processor. Then used the food processor to make the filling, so these went together super-fast and yummily enjoyed by all. I prefer a bit of zest in the crust, which adds a subtle lemony element, so I would probably add that last time. Proba..."

"Absolutely excellent - rich and dense and everything you'd want in a decadent buttery pound cake. We even licked the beaters clean, the batter was so delicious. I used Crisco buttery and the taste didn't overwhelm the real butter at all, though I was a bit concerned by a previous review that said all they could taste was shortening. Please igno"

"Rich and yummy! Used fake broth (pareve chicken soup mix) but otherwise verbatim and wow - what an awesome combination of flavours. Kind of like sumptuous, decadent mac & cheese. ;-) A hit with grownups, big & little kids. Made as a main, but it presents itself more like a side dish, so I'd probably pair it with something next time... perhaps ..."

"Very nice; tastes pretty much how I remembered it. I scaled this way down and somewhat guessed at the proportions, but it worked out. Also, no dried mustard, so I used a bit of dijon (n yellow mustard either). Probably a more sophisticated "whiz" than the original, but still nicely spreadable, with just the right flavour."

"Wow! This was perfect, but what I especially appreciated was the no-curdle way of introducing the hot cornstarch mixture to the beaten egg yolks. I always get curdles when I make custard - I even have a technique of "saving" them in the food processor - but this time, it was totally unnecessary, as it came out perfectly, no lumps, the very first"