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Jay from Jersey

Member since Apr 2011

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Reviewed Ricotta Pancakes

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can substitute the pancake mix for 2 cups of flour, 4 1/2 teaspoons of baking powder, and a 1/2 teaspoon of salt. I used milk instead of water, and threw in an egg out of habit, and added the honey mixture right to the batter. They came out very well, although a little wet, but were thouroughly delicious"

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