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Jacksonville, Florida

Member since Jan 2013

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Reviewed Fresh Green Bean Casserole

Apr 5, 2013 in Food Network Community Toolbox on

Loved it! What a nice modern twist on a classic recipe. Made it with grilled pork chops. The only changes I will make next time are cut the beans in half to make it more bite size and decrease the topping to half of cup of panko and half a cup of parmesan to lighten the topping as it was a little more than needed. It was very flavorful!"

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