"Great recipe that I keep receiving requests to make! I use a mixture of ground beef, veal and pork. I also use Hunts diced tomatoes with roasted garlic - like other reviewers I use a measuring cup to equal 8 oz but you don't need to be exact. The texture is a little loose but it's the moist "fall apart" texture that is part of the appeal. "

"Anne - you did a great job with this recipe! It was easy to make and friends and family raved over the way the biscotti tasted. This one has become a keeper in my recipe book :)"

"Excellent recipe that was easy to follow. The roasted pepper and walnut relish was delicious!"

"I made this soup using a mix of orange heirloom and red vine tomatoes, basil and cream. The result was a fragrant and delicious soup and I've recommended the recipe to several people. The aroma as the tomatoes, garlic and onions roast is devine! Also, I divided the soup up into multiple small containers for freezing and the soup is just as good "

"This recipe is very easy to make. The chicken is moist and has a great flavor.""

"This brie is outrageously good and every time I make it someone asks for the recipe. If you don't have pecans handy you can use walnuts or macadamia nuts. I usually serve it with apples, asian pears and buttery crackers.

"This brie is outrageously good and every time I make it someone asks for the recipe. If you don't have pecans handy you can use walnuts or macadamia nuts.