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Javazen

Hillsborough, New Jersey

Member since May 2006

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe that I keep receiving requests to make! I use a mixture of ground beef, veal and pork. I also use Hunts diced tomatoes with roasted garlic - like other reviewers I use a measuring cup to equal 8 oz but you don't need to be exact. The texture is a little loose but it's the moist "fall apart" texture that is part of the appeal. "

Reviewed Dried Cherry and Almond Biscotti

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Anne - you did a great job with this recipe! It was easy to make and friends and family raved over the way the biscotti tasted. This one has become a keeper in my recipe book :)"

Reviewed Roasted Salmon With Walnut-Pepper Relish

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe that was easy to follow. The roasted pepper and walnut relish was delicious!"

Reviewed Roasted Tomato Soup

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this soup using a mix of orange heirloom and red vine tomatoes, basil and cream. The result was a fragrant and delicious soup and I've recommended the recipe to several people. The aroma as the tomatoes, garlic and onions roast is devine! Also, I divided the soup up into multiple small containers for freezing and the soup is just as good "

Reviewed Oven-Fried Chicken

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy to make. The chicken is moist and has a great flavor.""

Reviewed Sugar and Nut Glazed Brie

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

This brie is outrageously good and every time I make it someone asks for the recipe. If you don't have pecans handy you can use walnuts or macadamia nuts. I usually serve it with apples, asian pears and buttery crackers.

Reviewed Sugar and Nut Glazed Brie

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

This brie is outrageously good and every time I make it someone asks for the recipe. If you don't have pecans handy you can use walnuts or macadamia nuts.

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