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JavaGal123

Member since Dec 2012

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Reviewed Almost-Famous Spinach-Artichoke Dip

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tried this today. Tastes great!! Think problem with flavors others are mentioning is that recipe could use more salt (I'm sure restaurants use a TON more). Makes about 2 quarts for about $3.50. I don't like parm cheese that much, so substituted homemade crushed bread crumbs (to add texture) for some of the 1/2 cup of the parm cheese. Need to "

Reviewed Almost-Famous Spinach-Artichoke Dip

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tried this today. Tastes great!! Makes about 2 quarts for about $3.50. I don't like parm cheese that much, so substituted homemade (crushed) bread crumbs (to add texture) for some of the 1/2 cup of the parm cheese. Need to then add more salt also. Did to taste. Also used artichokes from a jar since could not find frozen. Was fine."

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