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JastaMiami

United States

Member since Oct 2010

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Reviewed Quinoa Stuffed Poblano Peppers

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Had this tonight for dinner and hubby and I thought it was fantastic! Because we love garlic and spice, I added 3 additional cloves of garlic and 4 chipotle peppers w/ seeds. For us this had the right amount of heat. No other changes were made. Found the cooking time to be exact and had no crunchy peppers. Way to go Bobby, keep the great hea"

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Dec 29, 2012 on Food.com

Saved Recipe Perfect Rump Roast by Gone Fishin'

Oct 26, 2012 on Food.com

Saved Recipe Perfect Rump Roast by Gone Fishin'

Oct 26, 2012 on Food.com

Saved Recipe Perfect Rump Roast by Gone Fishin'

Oct 26, 2012 on Food.com

Saved Recipe Weight Watchers Chicken Pot Pie by Chef #316262

Sep 30, 2012 on Food.com

Saved Recipe Weight Watchers General Tso's Chicken by xpnsve

Sep 30, 2012 on Food.com

Saved Recipe Weight Watchers General Tso's Chicken by xpnsve

Sep 30, 2012 on Food.com

Saved Recipe Easy Lasagna Rolls by Charmie777

Sep 30, 2012 on Food.com

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Sep 29, 2012 on Food.com

Reviewed Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super fast & easy to prepare. Loved this! Always looking for ways to eat more fish and this was perfect! Only change I had to make was use the wasabi powder instead of the actual paste. Added the powder to our taste, we like spicy. Great recipe, thanks Rachael! "

Saved Recipe Best Beer Margarita by Kittencalskitchen

Feb 14, 2012 on Food.com

Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

Feb 14, 2012 on Food.com

Saved Recipe Lemon Chicken Spaghetti Toss by KC_Cooker

Feb 14, 2012 on Food.com

Saved Recipe Tgi Friday's Black Bean Soup by Little Bee

Jan 26, 2012 on Food.com

Reviewed Grilled Prosciutto Wrapped Scallops

Sep 10, 2011 in on Food.com

Very yummy! Hubby and I loved these. Made directly as written and they turned out great! Used fresh wild caught sea scallops (Fresh Market or Whole Foods) and the prosciutto di parma. It is VERY important to use the freshest ingredients you can get your hands on when making a recipe with so few ingredients. If not you may be disappointed with...

Saved Recipe Tomato and Cheese Quesadilla by **Jubes**

Mar 30, 2011 on Food.com

Saved Recipe Homemade Ranch Dressing by Mirj

Mar 30, 2011 on Food.com

Saved Recipe Taco Salad by busy mom

Mar 30, 2011 on Food.com

Saved Recipe No-Bake Granola Bars by spatchcock

Mar 30, 2011 on Food.com

Saved Recipe Flank Steak With Lime-Chipotle Sauce by Dancer^

Mar 18, 2011 on Food.com

Saved Recipe Grilled Lime Shrimp by ratherbeswimmin'

Mar 18, 2011 on Food.com

Saved Recipe Black Bean and Tortilla Bake by spatchcock

Mar 13, 2011 on Food.com

Saved Recipe Maryland Crab Cakes by Leslie O

Mar 11, 2011 on Food.com

Saved Recipe Chili's Spicy Garlic & Lime Shrimp by ms_bold

Mar 11, 2011 on Food.com

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