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Jason Baird

Member since May 2012

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Reviewed Sugar Cookies

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't like them, they tasted eggy the first time I took them out of the oven, so I put them in longer, then they got dry. I think I'll try the recipe with less flour next time 3 cups seemed like alot. I guess some chocolate dip or icing might help with the dryness."

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