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Reviewed Orange Glazed Blueberry Scones

Feb 8, 2012 in Food Network Community Toolbox on

I don't like altering recipes, but with this one I did after I had already tried the recipe as is. To change the texture to something more like a scone, I substituted 1/3c. flour with 1/3c ground quick oats. I made this during the winter, so I had to change the blueberries to cranberries. I also added a touch of lemon juice in the glaze. Overall,...

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