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Reviewed Garlic & Lemon Chicken With Green Beans & Red Potatoes

Jan 5, 2015 in on

I am giving this 5 stars because it looks and smells delicious--I am making it for a neighbor so haven';t tasted. However, I used a 2-lb. package of chicken tenderloins, added a splash of white wine according to another reviewer, and added dried tarragon. I also covered it with foil for about 1/2 the cooking time, stirred it around a bit, ...

Reviewed Sweet Potato Salad

Feb 1, 2013 in Food Network Community Toolbox on

This is really good--but I added another cup of sweet potatoes, making it 3. Otherwise, for me, I think it might've been a tad bit too mayonnaise-y for us. I might try adding some diced pineapple the next time, too. A welcome change from regular potato salad, and so easy! "

Reviewed Yummy Low-Fat Mac & Cheese

Mar 2, 2012 in on

This was really, really good--but, based on others' reviews, I preempitvely made a double batch of sauce, and added 1 1/2 recipes of it (I saved the remainder for broccoli with cheese sauce, or whatever). However, instead of 4 c. of cheese, I used 3, and I still used only one egg and 1 c. of sour cream. It made the recipe very creamy and tasted...

Reviewed Hamburger Soup

Oct 2, 2011 in on

I was given this recipe years ago, and it only called for 2 bouillon cubes. I can't imagine increasing that number! I do, however, use 4 carrots instead of two. Everything else remains the same, and it has always gotten rave reviews from my family and friends. It's even better if it sits a day after making it."

Reviewed Best Oatmeal Cookies

Oct 1, 2011 in on

These were okay--not "over the top" for me. More cakey than I expected, especially with 2 sticks of butter. I cut the sugar in 1/2 which seemed to work well."

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