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Jared_RN

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Reviewed Creamed Corn Cornbread

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted olive oil for the canola oil (that's what I had on hand, and I made my own rosemary creamed corn from another recipe I found on this site. It came out moist on the inside, crispy on the outside, and very, very tasty. When baked up fresh, put some honey on top, and this is an incredibly tasty dish that goes well with all kinds of main...

Reviewed Creamed Corn Cornbread

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted olive oil for the canola oil (that's what I had on hand), and I made my own rosemary creamed corn from another recipe I found on this site. It came out moist on the inside, crispy on the outside, and very, very tasty. When baked up fresh, put some honey on top, and this is an incredibly tasty dish that goes well with all kinds of main...

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