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Jaqulyn

Rye Brook, New York

Member since Feb 2007

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Reviewed Salmon in Lemon Brodetto with Pea Puree

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved the sauce - Didn't use the mint in either component and it still came out great. I also poached/steamed the fish in the Brodetto and it was amazing. Very tender not dried out just fabulous - put it in after the sauce has simmered for awhile and let sit in sauce over low heat for 15 minutes. Great!

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