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Reviewed The Lady and Sons Beer-Battered Fried Shrimp

Mar 10, 2012 in Food Network Community Toolbox on

This was the best tempura style batter I've made, after experimenting with combinations of flour and corn starch, eggs (either whole or separated, ice water or club soda. This was so simple and wonderfully crispy. The last shrimp on my plate was as crispy as the first. This will be a go-to recipe for me.""

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