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Jann Spear

Hopedale, Massachusetts

Member since Nov 2003

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Reviewed Black Bean Lasagna

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was AWSOME! I've never eaten tofu and didn't think I ever would, but after seeing Trish and Garth make this, I thought I'd give it a try. Followed the recipe for tofu/ricotta exactly, but used my own sauce as I had some in the fridge. I did add a layer of sauted mushrooms because I had them too. I used whole wheat lasagna noodles. After re"

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