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Janiste

Reston, Virginia

Member since May 2005

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Reviewed Fingerling Potatoes with Aioli

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. The aioli part makes a lot! And you don't need a lot per serving as it packs a punch with flavor. I would suggest roasted the potatoes to give some depth of flavor...boiling just made them pedestrian. I would salt and pepper them while roasting too. as always, Ina's recipes are reliable...some great, some ok and better with changes bu"

Favorited Salted Caramel Sauce

Apr 16, 2012 in Recipes on Cooking Channel

Reviewed Beatty's Chocolate Cake

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Extremely moist, flavorful cake. Highly recommend. I only added 1/2 cup of coffee because of reader reviews saying it tasted like mocha...that's not what I wanted. No doubt it would be good but if that's not the flavor profile you want, there is no harm in reducing it. Coffee definitely enhances the chocolate flavor so I wouldn't eliminate it. I...

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