"Holy cow - this looked so amazing on the show that my daughter and I ran to the kitchen and tried to duplicate everything he made! We didn't exactly have all of the ingredients...but we had enough to get a feel for how it would turn out if we followed things exactly! um....yum!
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"Followed the recipe fairly closely - couldn't find tasso so used Spanish chorizo, and added more smoked sausage because we had lots of men eating - and it was FANTASTIC!! Five stars baby"

"Made this for a group valentines dinner - and it was the HIT of the night. Who knew??? I love it when an easy recipe has that WOW factor - and this was it.""

"What a fabulous and easy dish! I made it for a couple of friends coming over for a happy hour - and they each tried to keep the whole bowl for themselves! I only made a couple of substitutions - I used Meyer Lemon EVOO because that was all I had, and added some chives in addition to the scallions. The lime zest was key to making this salad nice an""

"Fantastic!! The thought of putting maple syrup in a dressing really didn't appeal to me - but based on the reviews I thought I would give it a try anyway. AM I GLAD I DID! I loved everything about this salad - the spice of the arugula, the bite of the capers, the touch of sweet in the dressing, the tang of the lemon, and the smooth flavor of the""

"Wow. I didn't know frozen spinach could taste so good! We only had skim milk and almond milk in the house - so I skipped making the paneer and focused solely on the saag.

I boosted the ingredients by 25% because our grocery store only sells frozen spinach in 10 oz. blocks. Increasing everything by 25% allowed me to use 2 full boxes of the frozen""

"Fantastic!! The thought of putting maple syrup in a dressing really didn't appeal to me - but based on the reviews I thought I would give it a try anyway. AM I GLAD I DID! I loved everything about this salad - the spice of the arugula, the bite of the capers, the touch of sweet in the dressing, the tang of the lemon, and the smooth flavor of the"