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JanineSc

Member since May 2011

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Reviewed Pot Roast Carbonnade

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very tasty recipe I left out the prunes as we are not mad about sweet with meat and I added two small sticks of celery and two bay leaves to the recipe it was very moreish every one in the family loved it"

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