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Janieellen

Cincinnati, Ohio

Member since Jan 2011

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Reviewed Barefoot Contessa's Roasted Shrimp and Orzo

Feb 11, 2013 in on Food.com

This recipe is wonderful! Everyone that I have served it to loves it. But then I prepare it exactly as written. If you use EVOO, fresh dill and parsley, raw shrimp, fresh lemon, imported feta, etc. you will have a superb dish. I'm always amazed at some of the substitutions people use and their critique of the recipe. There is no way the end pr...

Reviewed Roasted Tomato Basil Soup

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe exactly as written. Use a really good extra virgin olive oil and it will be wonderful. I serve this as a first course topped with a dollop of Greek yogurt and a beautiful green basil leaf. The main course is Ira's roasted shrimp and orzo salad. Add a really good crusty bread with sweet butter and you have a delicious meal! "

Reviewed Moroccan Spiced Lamb or Chicken

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

HELP! I didn't see the beginning of the show -- what exactly are "red chili peppers"? Are they the very small ones or more the size of jalapeño's, or dried, etc. The dish looks sooo good! I love this kind of food and can't wait to try this recipe. I would really appreciate your help. Thanks!"

Reviewed Moroccan Spiced Lamb or Chicken

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

HELP! I didn't see the beginning of the show -- what exactly are "red chili peppers"? Are they the very small ones or more the size of jalapeño's, or dried, etc. The dish looks sooo good! I love this kind of food and can't wait to try this recipe. I would really appreciate your help. Thanks!"

Reviewed Moroccan Spiced Lamb or Chicken

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

HELP! I didn't see the beginning of the show -- what exactly are "red chili peppers"? Are they the very small ones or more the size of jalapeño's, or dried, etc. The dish looks sooo good! I love this kind of food and can't wait to try this recipe. I would really appreciate your help. Thanks!"

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