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Reviewed Creme Brulee French Toast

Aug 14, 2011 in Food Network Community Toolbox on

I have had this same recipe for about 15 years and serve it every Christmas and Easter morning as well as throughout the year as a special treat for my kids. I even make extras in disposable foil pans and put them in the freezer to cook later (just thaw overnight). I have also made it with brioche rolls, but my family prefers Challah. I also u...

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