All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 14, 2011
Reviewed Creme Brulee French Toast
"I have had this same recipe for about 15 years and serve it every Christmas and Easter morning as well as throughout the year as a special treat for my kids. I even make extras in disposable foil pans and put them in the freezer to cook later (just thaw overnight). I have also made it with brioche rolls, but my family prefers Challah. I also us""