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JaniceCurle

Member since Jul 2013

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Reviewed Cheesy Baked Tortellini

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was great. I modified it a little. I cut the mascarpone cheese as too fattening. Also, to top it I added organic light mozzarella instead of smoked. Turned out delicious regardless. The thyme and parsley really add a lot to it! Will make again, very easy."

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