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Janice O.

Member since Feb 2012

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Reviewed Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to the letter. The potatoes needed to be cooked TWICE as long as stated. Should have parboiled the potatoes first. Liked the lemon/artichoke/garlic flavors.""

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