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Janice Lundeen

Member since Apr 2012

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Reviewed Four-Cheese Scalloped Potatoes

Apr 9, 2012 in Food Network Community Toolbox on

I made these potatoes for Easter, my husband said they were 5 stars. I couldn't find the raclette or comte cheese so I used Gruyere Cheese also used chopped onions and used fresh chives instead of Bay leaves and doubled the recipe.This is a keeper, thank you!""

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