"These "Fries" are irresistible. If I have these out of the oven before the rest of the meal is completed, they are all gone before we even sit down. My husband and daughter (I'm guilty too) snack on them and before we know it, they are all gone. I strain the garlic pieces out of the oil before tossing the potatoes in the oil. Then just a few minu"

"I love these potatoes. I often use the little bags of multicolored potatoes and it works great. Sometimes I add garlic to the butter and sometimes just a bay leaf to the cooking water. I always salt the water and then let the outside brown up in the butter as the final step. "

"This recipe worked for my family. My husband helped himself to seconds. I followed the recipe exactly and took the time to blot the chicken before adding the flour mixture. It was browned on the outside and moist on the inside. "