"I don't post often but I made this recipe tonight and it ranks my list as one of the best I've ever had. The lamb was tender and not overcooked. Unfortunately, my husband and I only have three left out of seven. I followed it exactly and cooked it on my gas grill with lemon/olive oil marinated asparagus. Fantastic!!! Ellie you rock!!!"

"This was the absolute best chili I have ever made/had. I made a couple substitutions as I burned the chili's while attempting to roast. So substituted a can of adobo chili's (only a few and a can of tomatoes with habenera chilies. So delicious I had to sign up to write a review for the first time on foodnetwork. This is a keeper. I forgot to add t"